Salter House Grits

Stone ground yellow corn grits from Wild Hive Farms & Community Grain Project in Clinton Corners, NY. This larger grind produces a polenta that bursts with fresh corn flavor and is ideal for Italian polenta, polenta cakes, or served soft, firm, grilled or fried. Fresh ground each week from Hudson Valley organic corn, you get 100% of the nutritional value and flavor of the grain. Non-GMO whole grain cornmeal. May contain wheat (not certified Gluten-Free). 

Salter Method:
Fill a pot with 2 cups of water. Add a spoonful of salt and bring it to a simmer. Pour in 1 cup of Salter House Stone Ground Yellow Corn Grits. Stir and cook on the stove for 25 minutes. While it cooks, pour  4 tablespoons of milk, and 1 tablespoon of butter. Serve hot and steamy in a bowl with sea salt, fresh ground pepper and a pat of butter to melt together on top.

Net weight 1lb 8oz. Refrigerate for best quality. 

*Pantry items will not be shipped internationally.